|
|||||||
| Notices |
| Books A place to discuss books you recommend. These don't necessarily have to relate to weight loss, training and fitness. All reading is good in our eyes. |
![]() |
|
|
Thread Tools | Display Modes |
|
#1
|
|||
|
|||
|
Michael Pollan - In Defense of Food
Not a diet book, but a common sense approach to eating. Part I, What should I eat? Includes such chapters as "Don't eat anything your great-grandmother wouldn't recognize as food", "avoid food products that contain more than five ingredients", and "avoid foods that contain high-fructose corn syrup". Part II, What kind of food should I eat? Includes "Eat mostly plants, especially leaves", "eat your colors", and "the whiter the bread, the sooner you will be dead." Part III, How should I eat? Includes "pay more, eat less," "eat less," and "limit your snacks to unprocessed plant food." Michael Pollan Offers 64 Ways to Eat Food - Well Blog - NYTimes.com This is a really short read, and full of common sense... His other books, In Defense of Food and the Omnivore's Dilemma are absolutely must reads as well. He's delivers a lot of information in an really accessible format.
__________________
this space for rent |
|
#3
|
||||
|
||||
|
love it. downloaded it to kindle as soon as it came out. basically "eat food"
in defense of food is essentially a longer version of food rules
__________________
Doing reckless, stupid things is as much a part of our gene pool as a taste for peanut M&M's. -Florence Williams Donate a bowl of food to a rescued animal ![]() |
![]() |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| "Diet" food / "Forbidden" food | Tanya | General Nutrition | 17 | 07-12-2010 02:34 PM |
| Guide to Good Food - Know Your Food | Sarah | Recipes | 4 | 09-04-2009 06:59 PM |
| Special Strength Training: A Coaches Manual | Steve | Books | 11 | 03-26-2009 04:41 PM |
| No Bull Speed Development Manual? | Jeanette401 | Flexibility, Mobility, Pre/Rehab | 1 | 02-07-2009 09:39 PM |